From Roots to Table: A Filipino Chef’s Story

Celebrate Filipino Heritage Month with Toronto-based chef Marvin Palomo, drawing on experience from two Michelin‑starred restaurants, as he reflects on a culinary journey deeply rooted in culture, family, and global experience.

Through personal stories and professional insights, Chef Palomo will share how his Filipino heritage continues to shape his philosophy in the kitchen. His path highlights the powerful role that culture, identity, and lived experience play in influencing not only what we cook—but the meaning behind it.

Join us for an inspiring conversation that honors food as a bridge between heritage, community, and creativity.

Chef Marvin Palomo Bio: 

Born in Manila and raised in Toronto, Chef Marvin Palomo's passion for cooking began early and led him to George Brown College before taking him to kitchens across Hong Kong and Italy. He returned to Toronto to serve as Executive Chef at Vela, building a reputation for refined, ingredient-led cuisine. In fall 2025, he opened Liliana on Queen Street West, his first solo project, where he weaves Italian culinary foundations together with subtle Asian influences, reflecting both his global training and the rich cultural diversity of his adopted city. The restaurant takes its name from a mentor Marvin met during his time in Italy, a tribute to the hospitality and generosity that shaped his vision for what a restaurant could be.

Free parking available.