Cooking in French

Prepare sweet potato mash with coconut milk and fish fillets while practicing your French during this hands-on cooking session.

• Hosted by Vaughan Public Libraries in partnership with AFRY, this session is conducted entirely in French.
• You must register via Eventbrite if you or any accompanying adults plan to be in the kitchen.
• The class takes place in the VSES Teaching Kitchen on the third floor, and you should note that fish, coconut, and flour are used.
• Please mention any allergies when signing up, as the facility is a nut-aware space.